- Title
- Issues in measuring and interpreting diet and its contribution to obesity
- Creator
- Taylor, Rachael M.; Haslam, Rebecca L.; Burrows, Tracy L.; Duncanson, Kerith R.; Ashton, Lee M.; Rollo, Megan E.; Shrewsbury, Vanessa A.; Schumacher, Tracy L.; Collins, Clare E.
- Relation
- Current Obesity Reports Vol. 8, Issue 2, p. 53-65
- Publisher Link
- http://dx.doi.org/10.1007/s13679-019-00336-2
- Publisher
- Springer Healthcare
- Resource Type
- journal article
- Date
- 2019
- Description
- Purpose of Review: This review summarises the issues related to the measurement and interpretation of dietary intake in individuals with overweight and obesity, as well as identifies future research priorities. Recent Findings: Some aspects of the assessment of dietary intake have improved through the application of technology-based methods and the use of dietary biomarkers. In populations with overweight and obesity, misreporting bias related to social desirability is a prominent issue. Future efforts should focus on combining technology-based dietary methods with the use of dietary biomarkers to help reduce and account for the impact of these biases. Summary: Future research will be important in terms of strengthening methods used in the assessment and interpretation of dietary intake data in the context of overweight and obesity.
- Subject
- obesity; diet; assessment; measurement; interpretation; review
- Identifier
- http://hdl.handle.net/1959.13/1411740
- Identifier
- uon:36380
- Identifier
- ISSN:2162-4968
- Rights
- This is a post-peer-review, pre-copyedit version of an article published in Current Obesity Reports. The final authenticated version is available online at: http://dx.doi.org/10.1007/s13679-019-00336-2
- Language
- eng
- Full Text
- Reviewed
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